Banana Berry Pancakes

Here is a recipe that I dramatically altered from All Recipes. It was originally a banana pancake recipe, but I removed some banana, added whole wheat, took out the dairy, added frozen berries, and halved the sugar.

Banana Berry Pancakes

1/3 cup frozen or fresh berries (blueberries, raspberries or blackberries)
1 medium sized banana
1 cup vanilla soymilk
2 tsp. baking soda
1/4 tsp. salt
1 1/2 tsp. sugar
1 large egg
little less than 2 T canola oil
1/4 cup whole wheat flour
1 cup unbleached white flour

Mash the banana in a medium sized bowl and add soymilk, egg, oil, and sugar. Mix well. Add the white flour and stir in the whole wheat flour, salt, baking powder and finally the berries.
Heat the pan to med-high and coat liberally with margarine (or butter, whichever you prefer). Wait a couple of minutes until the pan heats up and then pour in the pancake batter- about a 1/4 - 1/3 cup. This recipe produced 11 pancakes for me.